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Course Catalog > Humanities, Languages and Personal Development > Wine and Food Studies

The Regional Wines of France

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(2.4 ceu)

Through tastings, lectures, discussion, and the use of visual aids, you explore the differences among regional French wines. Varietal composition is considered as well as the different climatic, soil, and cultural traditions that each appellation offers within these broader regions. This course is intended for those who have a basic to intermediate knowledge of wine and wish to explore these rich wine growing regions and deepen their knowledge of the food and wine culture of France. Note: Please bring six glasses to each session. You must be at least 21 years old to enroll in this course.

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