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Course Catalog > Technology and Information Management > Leadership, Systems and Technology Management

Maximizing a Restaurant's Point of Sale System

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X456.3 (2 semester units in EECS)

A requirement in the Professional Program in Restaurant Technology Administration

Modern point of sale (POS) systems have gained sophisticated capabilities and features as they have morphed into specialty enterprise management systems (EMS). Learn how to gain the most value from a full POS system to improve productivity and increase profit margins. Identify the right POS system for your operation, and determine which features should be implemented. Effectively manage the system, leverage reporting tools, and enhance business profitability.

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