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Course Catalog > Writing, Editing and Technical Communication > Writing

First Course: Introduction to Food Writing

There are currently no sections open for enrollment.

This full-day, intensive course covers many aspects of food writing, including restaurant reviews, recipes and full-length cookbooks. Through in-class exercises, lectures and discussions, you learn about opportunities to write about food for traditional publications and online media. If possible, bring a one- to two-page review of a restaurant, a cookbook or a film in which food plays a part. Enrollment is limited.

Future-Term Courses and Enrollments

Courses are offered three terms per year: spring, summer, fall. Information about upcoming courses is available when enrollment opens each term.

• Spring term: Enrollment opens in early December. Classes begin in January.
• Summer term: Enrollment opens in early April. Classes begin in late May.
• Fall term: Enrollment opens in early July. Classes begin in August.

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