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Information Sessions
Certificate Programs
Transcripts
Course Locations
Concurrent Enrollment
Courses begin every month. A new edition of our catalog is published three times a year in early April, July and December.
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Wine and Food Studies
Fundamentals of Wine Studies I: Wines of California and Europe
- San Francisco, Wed. May 30, 6:30 pm, 8 meetings
- San Francisco, Wed. Aug. 8, 6:30 pm, 5 meetings
Courses Offered Future Term
- Fundamentals of Wine Studies II: Sensory Evaluation of Wines and their Components
- Great Wines of Northern California
- Sideways with Pinot Noir
- The Notion of Great Wine
- The Regional Wines, Grapes, and Foods of France
- The Wines and Foods of Spain
- The Wines of Australia and New Zealand
- Thinking and Drinking: The Philosophy of Wine
- Wine Components
- Wines of Germany and Eastern Europe
- Wines of Italy
- Wines of the Napa Valley