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Concurrent Enrollment
Information Sessions
Certificate Programs
Transcripts
Course Locations
Concurrent Enrollment
Courses begin every month. A new edition of our catalog is published three times a year in early April, July and December.
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Wine and Food Studies
All But Forgotten Wines: The Blender’s Art
- Berkeley, Mon. July 1, 6 pm, 5 meetings
Fundamentals of Wine Studies I: Wines of California and Europe
- San Francisco, Wed. June 19, 6 pm, 8 meetings
Courses Offered Future Term
- Fundamentals of Wine Studies II: Sensory Evaluation of Wines and Their Components
- Great Wines of Northern California
- Sideways With Pinot Noir
- The Country Wines of France
- The Notion of Great Wine
- The Regional Wines, Grapes and Foods of France
- The Wines and Foods of Spain
- The Wines of Australia and New Zealand
- Thinking and Drinking: The Philosophy of Wine
- Wine Components
- Wines of Germany and Eastern Europe
- Wines of Italy
- Wines of the Napa Valley