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  • Berkeley Global

Eating Disorder and Disordered Eating Treatment: Nutrition Solutions for Anxiety and Depression

PSYCH 1162

49667731

Mental health and allied health care professionals learn to identify individual nutrition and lifestyle factors that can compromise mental health from an integrative and functional nutrition perspective. Participants learn how to work with registered dietitians in implementing this approach to address anxiety and depression comorbidities in eating-disordered and disordered-eating populations . Special emphasis is given to anorexia nervosa, the eating disorder with the highest mortality rate, by drawing on expanding research on its etiology and treatment using a biopsychosocial model and client case study.

Course Outline

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After this workshop, you will be able to:

  • Describe the foundations of integrative and functional nutrition
  • Identify nutritional deficiencies and imbalances related to anxiety and depression
  • Describe the influence of gastrointestinal integrity and the microbiome on anxiety and depression
  • Identify and analyze perpetuating environmental and lifestyle factors of anxiety and depression
  • Identify and apply interventions for anxiety and depression featuring a whole food as medicine-based integrative and functional nutrition and lifestyle plan that incorporates mindfulness-based practices
  • Describe the role of dietary and herbal supplements as adjunctive support to nutrition and lifestyle interventions for anxiety and depression
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Notes

Departmental contact: extension-counspsych@berkeley.edu | (510) 643-3883

Accrediting Associations

  • American Psychological Association (APA) 6.0 hours 6.0 hours

English Language Proficiency Requirements

All of our courses are taught in English. If English is not your first language, please use the following test scores as guides in order to be successful:

  • TOEFL: 90
  • IELTS Academic Format: 7
  • DAAD: C1
  • TEM-4 or TEM-8: Level 70

Note: You do not need to submit test scores.

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